Appetizers, Platters & Ready-to-Serve Meals

Whether you are planning a quick office lunch, a casual backyard gathering, or a large-scale celebration, our Grab & Go menu offers the ultimate in flexibility and flavor. From overstuffed artisan sandwiches and vibrant vegetable displays to our "Heat & Serve" comfort classics like Tuscan Lasagna and Shepherd’s Pie, we offer high-quality, chef-prepared food ready when you are.

Fresh grab and go catering with ready-to-serve meals, platters, and comfort food. Convenient options for quick events, office lunches, and everyday dining in Langley and Aldergrove.

Artisan Sandwich & Wrap Platters

All sandwiches are prepared with premium meats and cheeses, featuring our signature house-made aiolis (Pesto, Horseradish, Chipotle, Cranberry, or Grainy Mustard).

1/4 Cut Cocktail Sandwiches

Served on Whole Wheat, White, Sourdough, and Marble Rye.

• Platter Sizes: 48 Pieces (12 whole), 96 Pieces (24 whole), or 192 Pieces (48 whole).

Artisan Buns & Gourmet Wraps

Overstuffed Brioche, Pretzel, Ciabatta, and Focaccia buns or flavored gourmet wraps.

• Platter Sizes: 12, 24, or 48 whole units per display.

Open-Faced Cocktail Platters

A chef’s assortment of 3-bite artisan flatbreads and wagon-wheel wraps, elegantly garnished with gherkins, pearl onions, and olives.

• Platter Sizes: 24, 48, or 96 pieces.

Stationary Grazing Platters

Available in 12" (10–15 ppl), 16" (15–25 ppl), and 18" (25–40 ppl) sizes.

• Garden & Grill: Fresh Vegetable Crudité with creamy dip; Grilled Seasonal Vegetables with balsamic reduction.
• Charcuterie & Cheese: International & Domestic Cheese Display; Gourmet Cheese with Brie-En-Croûte; Deluxe Charcuterie with hummus and apricot jelly.
• Seafood & Dips: Smoked & Candied Salmon Platter with capers; Spinach & Artichoke Dip in a sourdough bowl.
• Fruit & Sweets: Fresh Cut Seasonal Fruit; Black & White Petits Fours (48 or 96 pcs); Dessert Square Platters (30, 60, or 100 pcs).

Gourmet Bulk Salads

Available in Small (80oz), Medium (160oz), and Large (320oz) to feed up to 45 guests.

• Hearty Classics: Southwest Chipotle Potato (with Applewood bacon); Roasted Red Potato & Blue Cheese; Traditional Potato; Tortellini Pesto.
• West Coast & Global: Smoked Salmon Bowtie Pasta; Thai Noodle Salad; Tomato & Bocconcini with Pesto; Traditional Greek.
• Signature Greens: Kale, Roasted Yam & Quinoa; Baby Arugula & Roasted Beet with Goat Cheese; Empress Berry Salad; Spinach & Candied Pecan.

"Heat & Serve" Comfort Entrees

Prepared in oven-ready foil containers for easy reheating. Available in 1/2 Size (Feeds 9–12) and Full Size (Feeds 18–24).

Signature Lasagnas & Pasta

• Varieties: Tuscan Beef & Ricotta; Chicken Florentine with Tarragon Cream; West Coast Seafood (Salmon, Halibut, Scallops); Grilled Vegetable Pesto.
• Specialties: Spinach & Ricotta Stuffed Cannelloni; 4-Cheese Mac & Cheese (Add Lobster, Crab, or Pulled Pork).

Crowd Favorites

• Meatballs: Italian Marinara or Swedish with Caramelized Onions.
• Heritage Dishes: Traditional Ukrainian Cabbage Rolls; Shepherd’s Pie with Garlic Smashed Potatoes.
• Poultry & Meats: Southern Baked or Herb Roasted Chicken; Prawn & Chicken Creole Jambalaya; Slow-Roasted BBQ Pulled Pork or Angus Beef Brisket.

Signature Sides

• Potatoes: Yukon Gold Garlic Mashed; Roasted Fingerling with Rosemary; Creamy Scalloped Potatoes Au Gratin.
• Grains & Veg: Asian Stir-Fried Rice; Wild Rice Pilaf; Roasted Winter Root Vegetables; Steamed Vegetable Medley.

Ordering Note: Availability may vary based on seasonal ingredients. Please provide as much notice as possible for large platter orders.